top of page

ABOUT US

Tunelgroup Refrigeration Systems Are Here For You Since Its Establishment

Tunelgroup Logo

Industrial Cooling Systems: Freezer Room and Cold Room Usage Conditions, Terms, Purposes and Areas of Use



Entrance

Industrial refrigeration systems play a critical role in many sectors, especially the food industry. These systems are used to maintain the quality of products, prevent spoilage and provide long-term storage. Special refrigeration solutions such as freezer rooms and cold rooms are designed specifically for the storage and preservation of products that require temperature-controlled environments. In this blog post, the conditions, terms, purposes and areas of use of freezer and cold room systems will be discussed in detail.

What is Freezer Room and Cold Room?

The Frozen Room

A freezer room is a special cooling area used for long-term storage of frozen products, where the temperature values ​​are generally between -18°C and -25°C. These rooms are ideal for keeping perishable products such as food frozen. Freezer rooms preserve the nutritional value, taste and quality of foods, while also preventing the proliferation of microorganisms.

Cold Room

A cold room is an environment where the temperature values ​​are generally between 0°C and 10°C and used for short and medium term storage of fresh foods and perishable products. Cold rooms are designed to preserve the freshness of products and delay spoilage. These rooms are used in the storage of medicines, chemicals and some industrial products as well as food.

Freezer and Cold Room Terms and Conditions of Use

1. Temperature Control

The most important element of freezer and cold room systems is temperature control. In order for these rooms to operate effectively, certain temperature ranges must be maintained continuously. While the temperature in freezer rooms generally does not fall below -18°C, the temperature in cold rooms should not fall below 0°C. Temperature fluctuations can negatively affect the quality of the products and cause them to deteriorate.

2. Insulation

High-performance insulation is a critical factor in the efficient operation of freezer and cold room systems. Well-insulated walls, ceilings and floors minimize heat loss and reduce energy costs. In areas with poor insulation, cold air inside the room can leak out, causing temperature fluctuations.



3. Humidity Control

Humidity control is especially important in cold rooms. High humidity levels can cause mold and mildew to form on the surface of products. In addition, high humidity levels can reduce the quality of products and shorten their shelf life. Therefore, it is necessary to maintain appropriate humidity levels in cold rooms.

4. Air Circulation

Proper air circulation must be provided in freezer and cold room systems. Proper air circulation ensures equal temperature distribution throughout the room. This ensures homogeneous cooling and storage of products.

5. Door Management

It is very important that the temperature in the room remains constant when the doors are opened and closed. When the door is opened and closed frequently, warm air outside can enter and increase the temperature in the room. Therefore, the doors of the freezer and cold rooms should be well insulated doors that can be opened and closed quickly. It is also important to minimize the time the doors remain open.

Purposes of Freezer and Cold Room Systems

1. Maintaining Product Quality

The main purpose of freezer and cold room systems is to preserve the quality and freshness of products. Especially in the food sector, these systems are of critical importance to preserve the nutritional value and flavor of products. The cold chain is not disrupted, ensuring that safe and quality products are offered to consumers.

2. Extending Shelf Life

Freezer and cold room systems are used to extend the shelf life of products. These rooms allow for long-term storage of perishable products. For example, fresh fruit and vegetables can stay fresh for weeks when stored in cold rooms, while frozen foods can be kept in freezer rooms for months.

3. Ensuring Energy Efficiency

A correctly designed freezer or cold room system provides energy efficiency. High insulation, correct temperature control and air circulation reduce energy consumption and lower operating costs. In addition, energy efficient systems cause less damage to the environment.

4. Safe Storage

Freezer and cold room systems provide safe storage of products. These systems prevent the growth of microorganisms and prevent spoilage of foods and other sensitive products. They also provide a safe storage environment for products that need to be stored under special conditions, such as medicines and some chemicals.

Areas of Use of Freezer and Cold Room Systems

1. Food Industry

The food industry is one of the most common areas where freezer and cold room systems are used. These systems are used in the storage of meat, fish, dairy products, fruits, vegetables, ready-made foods and frozen products. These systems are indispensable for preserving the freshness and quality of food products.

2. Pharmaceutical Industry

The pharmaceutical industry requires certain drugs and vaccines to be stored in cold conditions. Cold rooms provide ideal environments to preserve the chemical structure of drugs and maintain their effectiveness. Therefore, drug manufacturers and warehouses attach great importance to cold room systems.

3. Chemical Industry

Some chemicals must be stored at specific temperature conditions. Cold rooms are used to store and transport these substances safely. In addition, cold storage is essential to maintain the stability of some chemicals and reduce the risk of explosion.

4. Logistics and Distribution

In the logistics and distribution sector, the safe transportation and storage of perishable products is of great importance. Cold rooms and freezer rooms ensure that products reach the end consumer without being damaged in the supply chain. The use of these systems at every stage of the cold chain is critical to maintaining product quality.

5. Hotels and Restaurants

Hotels and restaurants need to store large amounts of food. These businesses use cold rooms and freezer rooms to preserve the freshness of food and prevent waste. These systems allow for the safe and effective storage of large amounts of food.

Conclusion

Freezer and cold room systems are indispensable for many industries. These systems have important functions such as preserving the quality of products, preventing deterioration and extending shelf life. In addition, when the correct conditions and conditions of use are provided, they provide energy efficiency and reduce operating costs. The use of these systems in sectors such as food, pharmaceuticals, chemicals and logistics ensures that products are stored and transported safely. Expert companies such as TunelGroup aim to provide the best service to their customers by offering high quality and innovative solutions in freezer and cold room systems.


Comments


Tunelgroup Logo

L'efficacité de la conception et de la fabrication des méga-bâtiments est à des niveaux élevés grâce aux connaissances

TUNELGROUP REFROIDISSEMENT

bottom of page